See here the best photos and videos of Baklava, which is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia.

Baklava Rollen

Baklava Rolls

Order Digital Image 10.677 on A4 scale

Photos and Videos of Baklava

Baklava s Lješnjacima

Baklava with Hazelnuts

Order Digital Image 10.678 on A4 scale

Fotos und Videos von Baklava

Gâteaux Traditionnels Turcs Baklava

Traditional Turkish Baklava Cakes (Sweet Dessert made of thin Pastry, Nuts and Honey)

Order Digital Image 10.679 on A4 scale

Fotos y Vídeos de Baklava

Türk Kadayıf Baklava

Turkish Kadayif Baklava

Order Digital Image 10.680 on A4 scale




Order Digital Image 10.681 on A4 scale

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish بقلاوه (bɑːklɑvɑ). The name baklava is used in many languages with minor phonetic and spelling variations. The Arabic name بقلاوة (baqlāwa) is doubtless a borrowing from Turkish, though a folk etymology, unsupported by Wehr’s dictionary, connects it to Arabic بقلة (baqlah = bean).

Photos et Vidéos de Baklava

Foto’s en Video’s van Baklava

الصور والفيديو من البقلاوة

Baklava gelen Resimler ve Videolar

фото и видео из пахлавы

Would you like to read or see more about Baklava? Visit JPR Shop to buy cheap books, dvds and blurays.